If you found your way to Non-Toxic Kids, you probably already know the numbers I'm about to throw at you. According to the Center for Disease Control, 17% of children and adolescents aged 2-19 are obese. Not just a little chubby, but obese. It's a number that's tripled since 1980. Incidents of childhood type-2 diabetes and hypertension are also on the rise. The CDC gives many reasons for this, but high on the list you'll find "sugar drinks and less healthy foods on school campuses."
And we're not just talking access to vending machines. In April of 2011, a Penn State study showed that low-income girls on school lunch programs across the country gained weight faster than girls who didn't partake in school lunch. Take the time to peruse your local school's menu (usually available online). Odds are, you'll find mainstays such as macaroni & cheese, fried bits o' mystery chicken, and pizza which, thanks to the 1/8 cup of tomato paste on top, is counted as a vegetable by the federal government. To put it plainly, school lunches are making our children sick.
So what's a parent to do? The obvious fix is to ban your kid from the school lunch line without explanation. However, as James Dean, Elvis Presley, and Kevin Bacon have all taught us, categorically outlawing children from fun, yummy, or rhythmic things is about as effective as a land war in Asia, so I'd like to suggest a few other strategies.
Explain the situation. Although I don't eat meat, I will oftentimes oblige my daughter when she requests it. However, I'll only buy the stuff from high-quality, ethically raised animals. I've explained to her my reasons for doing this many times. Given she's sensitive and bright as many 7-year-olds are and she completely understands that cows shouldn't be fed a bunch of drugs so they won't get sick living in their own feces or that salmon shouldn't be made to eat other salmon. Along these lines, I explained to her that the chicken on many school lunch menus comes from battery hens who lived their entire lives in shoe box-sized cages until they were too old to produce eggs, at which point they were diced up, breaded, frozen, and sold as nuggets. Oddly enough, she lost her taste for school lunch chicken.
Lead by example. If you expect your kid to carb-up on carrots and apples and hydrate with water, you need to do the same. I can't tell you how many times I've had to bite my tongue while standing outside my daughter's classroom, discussing nutrition with a pack of Diet Pepsi or mochachino totin' mammas. Don't talk the talk if you can't walk the walk.
Have a garbage day. A constant menu of rubbish is a bad thing, but the occasional bad meal isn't going to kill your kid. Let your son or daughter have school lunches one day a week. It'll help demystify junk food and prevent your brood from being viewed as one of those weird health food kids. Furthermore, it will impress moderation upon them so that when they head off to college, all the sudden access to cafeteria food and late-night vending machines won't blow their minds and and their waistlines.
Glam up the lunch box. I recently branched out and bought my daughter a bento box-style lunchbox, complete with several different compartments. While I did it for environmental reasons and to cut back on Ziploc and aluminum waste, I was amazed to discover how my daughter embraced the thing like some kind of fashion accessory.
Give them some choices. As much as I'm an advocate of "you get what you get and you don't throw a fit," I shun that philosophy in this particular situation. You're trying to teach you children why pizza and mac and cheese are bad things. That's already a herculean task without being a jerk about it. Ask your daughter or son, "What would you like in your lunchbox?" and negotiate a middle ground if necessary. Better still, make (reasonably) healthy versions of the junk food served at school. My mac and cheese, made with whole grain pasta and real cheese, is always a hit.
But if you're going to do this, here's a trick; don't make it on the same day it's being served at school. Your kid will be more prone to notice the difference. Also, when it's chicken finger day at school, see to it that your kid busts out a homemade, super-healthy pizza. Junior will look like a rock star.
Ultimately, I'd like to see a massive shift in our nation's school nutrition programs and I commend the politicians and activists who are working hard to make that change. One day, I hope my kid's kids will have access to healthy, nutritious foods at school. But while we work towards that change, we need to look after our own. Apparently, my daughter has lead a few lunch-time lectures on the negative aspects of eating old, tired, abused egg hens. Sometimes leading by example can affect positive change or at least it can gross out a bunch of second graders in the name of social action.
And we're not just talking access to vending machines. In April of 2011, a Penn State study showed that low-income girls on school lunch programs across the country gained weight faster than girls who didn't partake in school lunch. Take the time to peruse your local school's menu (usually available online). Odds are, you'll find mainstays such as macaroni & cheese, fried bits o' mystery chicken, and pizza which, thanks to the 1/8 cup of tomato paste on top, is counted as a vegetable by the federal government. To put it plainly, school lunches are making our children sick.
So what's a parent to do? The obvious fix is to ban your kid from the school lunch line without explanation. However, as James Dean, Elvis Presley, and Kevin Bacon have all taught us, categorically outlawing children from fun, yummy, or rhythmic things is about as effective as a land war in Asia, so I'd like to suggest a few other strategies.
Explain the situation. Although I don't eat meat, I will oftentimes oblige my daughter when she requests it. However, I'll only buy the stuff from high-quality, ethically raised animals. I've explained to her my reasons for doing this many times. Given she's sensitive and bright as many 7-year-olds are and she completely understands that cows shouldn't be fed a bunch of drugs so they won't get sick living in their own feces or that salmon shouldn't be made to eat other salmon. Along these lines, I explained to her that the chicken on many school lunch menus comes from battery hens who lived their entire lives in shoe box-sized cages until they were too old to produce eggs, at which point they were diced up, breaded, frozen, and sold as nuggets. Oddly enough, she lost her taste for school lunch chicken.
Lead by example. If you expect your kid to carb-up on carrots and apples and hydrate with water, you need to do the same. I can't tell you how many times I've had to bite my tongue while standing outside my daughter's classroom, discussing nutrition with a pack of Diet Pepsi or mochachino totin' mammas. Don't talk the talk if you can't walk the walk.
Have a garbage day. A constant menu of rubbish is a bad thing, but the occasional bad meal isn't going to kill your kid. Let your son or daughter have school lunches one day a week. It'll help demystify junk food and prevent your brood from being viewed as one of those weird health food kids. Furthermore, it will impress moderation upon them so that when they head off to college, all the sudden access to cafeteria food and late-night vending machines won't blow their minds and and their waistlines.
Glam up the lunch box. I recently branched out and bought my daughter a bento box-style lunchbox, complete with several different compartments. While I did it for environmental reasons and to cut back on Ziploc and aluminum waste, I was amazed to discover how my daughter embraced the thing like some kind of fashion accessory.
Give them some choices. As much as I'm an advocate of "you get what you get and you don't throw a fit," I shun that philosophy in this particular situation. You're trying to teach you children why pizza and mac and cheese are bad things. That's already a herculean task without being a jerk about it. Ask your daughter or son, "What would you like in your lunchbox?" and negotiate a middle ground if necessary. Better still, make (reasonably) healthy versions of the junk food served at school. My mac and cheese, made with whole grain pasta and real cheese, is always a hit.
But if you're going to do this, here's a trick; don't make it on the same day it's being served at school. Your kid will be more prone to notice the difference. Also, when it's chicken finger day at school, see to it that your kid busts out a homemade, super-healthy pizza. Junior will look like a rock star.
Ultimately, I'd like to see a massive shift in our nation's school nutrition programs and I commend the politicians and activists who are working hard to make that change. One day, I hope my kid's kids will have access to healthy, nutritious foods at school. But while we work towards that change, we need to look after our own. Apparently, my daughter has lead a few lunch-time lectures on the negative aspects of eating old, tired, abused egg hens. Sometimes leading by example can affect positive change or at least it can gross out a bunch of second graders in the name of social action.
Denis Faye been a professional journalist for 20 years, writing for Surfer, the New York Times, the Los Angeles Times, Los Angeles Magazine, Outside, Wired, Men's Health, Men's Journal, GQ, Surfer, and Pacific Longboarder. Denis now writes for Beachbody.





